Fish and chip prices are soaring in Wales, with some shops charging over £13 for a regular cod and chips. This surge in prices is threatening the future of many independent chip shops across the country. The National Federation of Fish Friers (NFFF) has raised concerns about the financial strain faced by fish and chip businesses due to shrinking fish quotas, rising inflation, and increased National Insurance and wage costs. As a result, many chippies are struggling to maintain their iconic British dish at an affordable price for customers.
In Swansea, Hiks, an award-winning fish and chip shop, has seen a substantial increase in cod prices from their suppliers in recent months. Owner Emir Hikary expressed that the rising costs are becoming unsustainable, with the price for a three-slab box of cod nearly doubling. Despite holding off on price increases in April, a large cod and chips at Hiks now costs £13.80 for takeaway. The situation is similar across Wales, with fish and chip shops in areas like Cardiff, Swansea, Porthmadog, and Llanberis all feeling the impact of escalating fish prices driven by various economic factors.
The decline in global fish stocks has further exacerbated the situation, with fishing quotas being reduced annually. This year, there is a noticeable drop in cod and haddock catch limits, leading to record wholesale prices. To cope with the challenges, some shops have started adding haddock to their menus, but the increased demand is pushing up prices for this alternative fish as well. The International Council for Exploration of the Sea (ICES) has highlighted the urgent need for stocks to recover, but the current market conditions are making it difficult for fish and chip businesses to maintain affordable prices for customers.
Independent chip shops like Cardiff Arms Fish Bar in Treorchy and Allports Fish and Chips in north Wales are facing tough choices as they navigate rising fish prices and operating costs. Owners are adapting by diversifying their menus and exploring meal deals to manage costs for customers. The ongoing financial pressures are causing concern within the industry, with fears that some businesses may not survive the challenging economic climate.
While the UK government announced a fishing quota deal with the EU and Norway in December 2024, many independent fish and chip shops are still struggling to stay afloat. The National Federation of Fish Friers is calling for urgent support to help businesses weather the storm and ensure the long-term sustainability of the industry. As fish and chip prices continue to rise, the future of this beloved British dish hangs in the balance, with many shops facing an uncertain path ahead.
In conclusion, the current crisis facing fish and chip shops in Wales underscores the need for comprehensive support and sustainable solutions to protect these iconic establishments. The challenges brought on by soaring prices and reduced fish stocks require collaborative efforts from stakeholders to preserve the tradition of enjoying a classic serving of fish and chips in local communities.