Tesco Issues Urgent Recall of Garlic Powder in Ireland Due to Peanut Contamination
UK-based supermarket giant Tesco has recently issued an urgent recall in Ireland for a specific batch of garlic powder, raising concerns about potential health risks associated with peanut contamination. The recalled batch consists of 45g garlic powder containers with a best-before date of February 2026 and a batch code of 78775. The Food Safety Authority of Ireland (FSAI) has confirmed the recall, citing worries that the product may contain undisclosed traces of peanuts, posing a hazard to individuals with peanut allergies or intolerances. Customers affected by this recall are advised not to consume the product and are encouraged to return it to Tesco for a full refund, as reported by the Express.
In a statement, the FSAI highlighted the issue, stating that the recalled batch of Tesco Garlic Powder contains peanut, which is not listed on the product label. This omission could endanger consumers allergic or intolerant to peanuts, emphasising the importance of refraining from consuming the affected batch. Individuals with peanut allergies must be cautious, as even minor exposure to the allergen could trigger severe reactions such as swelling, itching, breathing difficulties, and potentially life-threatening anaphylaxis. Immediate medical attention is crucial for anyone experiencing symptoms of anaphylaxis, as outlined by NHS guidance.
The gravity of the situation is emphasised by the rapid onset of anaphylactic symptoms following exposure to allergens, with medical intervention often needed within minutes. Customers are urged to return the affected garlic powder to any Tesco store for a full refund, even in the absence of a purchase receipt. This recall is part of a series of recent product recalls involving Tesco, demonstrating the company’s commitment to consumer safety. In a similar incident last week, Baxter’s Sliced Gherkins Crunchy & Sweet, available at Tesco, was recalled due to undeclared mustard, posing a potential risk to individuals with mustard allergies.
Furthermore, the FSAI had previously recalled 18 Irish cheeses manufactured by JOD Food Products, some of which were distributed by Tesco, citing concerns related to Listeriamonocytogenes contamination. JOD Food Products advised consumers to return the affected products to stores for a full refund due to potential health hazards associated with consuming contaminated cheese. Situations like these underscore the significance of thorough quality control procedures and transparent labelling practices to ensure consumer safety and prevent health risks arising from allergen exposure.
Overall, the Tesco garlic powder recall serves as a poignant reminder of the critical importance of food safety regulations and meticulous attention to detail in product labelling across the food industry. The swift response to potential health risks by issuing recalls underscores the commitment of authorities and retailers to prioritise consumer welfare. As consumers, vigilance in checking product labels for allergen information and promptly responding to product recalls is crucial in safeguarding personal health and well-being. With stringent regulatory oversight and proactive measures by retailers, the aim is to mitigate risks and uphold food safety standards for all consumers.