In Swansea, 2024 has brought a flurry of new restaurants and cafes to the city, further enriching its culinary scene. While popular establishments like TGI Fridays and Bangkok have announced closures, other exciting venues have emerged. The Albert Hall, an iconic venue with a rich history, has been revitalised into a vibrant four-storey space featuring a food hall, bar, and various eateries like Burger Boyz and The Italian Job.
Another notable addition is The Shed, which opened earlier this year, offering a unique dining experience with a focus on Welsh ingredients. Joyato, a new Japanese restaurant, has also made its mark with a modern aesthetic and authentic dishes like sushi and sashimi. Bella Ciao, an independent Sicilian restaurant, and No 18 Vegan Cafe Bar have further diversified Swansea’s dining options, catering to various dietary preferences.
The Dark Horse in Mumbles underwent a transformation, now specialising in Indian cuisine under new ownership. Bartram’s, Duck & Dough, and the upcoming Popeyes restaurant have brought even more variety to Swansea’s food scene. Additionally, Altitude 28 Sky Bar and Restaurant is set to reopen this year, promising stunning views and innovative dishes under the guidance of new head chef Nicky Jones.
As Swansea continues to evolve as a culinary hub, these new establishments contribute to the city’s vibrant dining culture, offering residents and visitors a delightful array of gastronomic experiences. With more openings on the horizon, Swansea’s reputation as a food destination is only set to grow.