Ryanair’s chief executive Michael O’Leary is advocating for a crackdown on airport drinking to address the escalating issue of unruly behaviour on flights, as reported by the Daily Telegraph. O’Leary is proposing a limit of two drinks per passenger at airport bars, emphasising the need to avoid excessive alcohol consumption, particularly for passengers facing flight delays. He expressed concerns about the growing trend of aggression on flights, citing examples of violent incidents involving passengers en route to popular party destinations.
The Daily Telegraph highlighted the prevalence of altercations on UK flights bound for holiday hotspots such as Ibiza, departing from airports including Liverpool, Manchester, Glasgow, and Edinburgh. O’Leary revealed the implementation of stricter policies by Ryanair due to passengers attempting to smuggle alcohol onboard disguised as other beverages, leading to disruptive behaviour that has become increasingly challenging to manage.
Notable cases of misconduct on flights were mentioned, including a passenger convicted of sexual assault and instances of violence that resulted in the diversion of flights. O’Leary underscored the concerning shift towards more aggressive behaviour fuelled by a combination of excessive drinking and other substances. The seriousness of the issue was further emphasised by incidents reported in previous years, demonstrating the need for enhanced measures to address these safety concerns.
As air travel continues to face challenges related to disruptive passenger behaviour, the call for tighter controls on airport drinking serves as a proactive step towards ensuring the safety and security of all those onboard. O’Leary’s advocacy for a limit on alcohol consumption aims to promote a more responsible approach to drinking before flights, ultimately contributing to a more pleasant and secure travel experience for passengers and airline staff alike.
The push for stricter regulations on airport alcohol sales aligns with ongoing efforts to mitigate disturbances during flights, emphasising the significance of promoting a culture of responsible drinking and enhancing safety measures within the aviation industry. By addressing the issue at its source, through measures such as limiting alcohol intake before boarding, airlines like Ryanair aim to foster a more orderly and secure environment for air travel, safeguarding the well-being of passengers and crew members alike.