Pembrokeshire councillors are set to address concerns over the potential introduction of insect protein on school menus, raising questions about children being compelled to consume it. At an upcoming Pembrokeshire County Council meeting, a member of the public, Valerie Sutherland, will query the council regarding the inclusion of insect-based ‘mince,’ specifically referencing Dr. Sarah Beynon’s mention of VEXo, a mixture of insect protein and vegetables, being rolled out in schools. Sutherland will inquire about the contract status for this initiative and whether precautions have been taken for allergic reactions, particularly in children with seafood allergies affected by chitin in the product.
Additionally, Sutherland will question councillors on the health implications of consuming insects bred for human consumption, citing concerns about parasites that could be harmful. Pembrokeshire is renowned for Dr. Beynon’s Bug Farm, an establishment combining farming, research, and education, including a bug zoo, insect restaurant, and educational programs. Deputy First Minister Huw Irranca-Davies has visited the Bug Farm, which has received support from the Welsh Government’s Nature Networks Fund.
The queries raised by Valerie Sutherland will be addressed during the council meeting on October 17, shedding light on the potential introduction of insect protein in school meals. The discussion reflects ongoing debates around alternative protein sources and their implications on children’s health and dietary choices. As Pembrokeshire awaits further updates on this matter, the community remains engaged in discussions about sustainable food options and their suitability for young consumers.