Custard creams, a beloved biscuit in the UK, have recently gained newfound attention as an expert reveals the intriguing story behind their distinctive design. These popular treats, which have been enjoyed since their inception in 1908, are easily recognisable for their intricate baroque patterns. Despite their widespread consumption over the years, few have pondered the origins of the stamped top layer on custard creams. Enter Bryony, a history expert from Manchester Museum, who has shed light on the fascinating history of these biscuits, leaving many people amazed.
In a video shared on the museum’s official Instagram account, Bryony explains the significance of the fern patterns adorning custard creams. She delves into a historical phenomenon known as “fern madness” or Pteridomania, which swept through the UK between the 1840s and 1890s. As train travel to remote areas became fashionable during that period, people sought out ferns as symbols of friendship, good times, and intelligence. This craze led to the incorporation of fern patterns not only in Victorian architecture and birthday cards but also on custard creams, where they symbolise unfurling ferns.
The revelation from Bryony has sparked a wave of reactions from biscuit enthusiasts, with many expressing their surprise and fascination with the biscuit’s design history. Some have likened the patterns to remnants of the art nouveau era, while others have been left in awe by the intricate connection between ferns and custard creams.
In addition to their ornate design, custard creams have an interesting culinary history as well. Unlike traditional biscuits made with eggs, custard creams utilise custard powder as a key ingredient. This substitution stemmed from Alfred Bird’s invention, driven by his wife’s egg allergy. Food historian Lizzie Collingham has praised the fusion of custard with biscuits as a groundbreaking development, symbolising industrial progress and modernity in the food industry.
The story behind custard creams serves as a reminder of how even the simplest of treats can carry a rich and captivating history. Next time you reach for one of these iconic biscuits, you’ll not only savour its delicious taste but also appreciate the intricate design and innovative ingredients that make it a timeless favourite in the UK.