One of the oldest fish and chip shops in Wales, Vacara’s, is set to close its doors after over a century of serving customers in Newport. The iconic establishment has been a staple in the community since it first opened in 1888, standing proudly on Llanarth Street for 124 years. The current owner, Alan Edwards, has been at the helm of the family business for more than 40 years and has decided to put the building up for sale as he approaches retirement at the age of 76.
Alan Edwards has a deep connection to Vacara’s, having lived above the shop for the first 21 years of his life. Despite briefly working in the steel industry, Alan returned to take over the family business in 1983 and has been dedicated to it ever since. While facing challenges such as economic downturns and the recent pandemic, Alan has remained committed to preserving the legacy and reputation of Vacara’s in Newport.
The decision to sell the building comes as Alan’s three sons pursue their own careers across the country, leaving him as the last family member involved in the business. Over the years, Vacara’s has welcomed customers who have fond memories of enjoying their famous fish and chips, with some even travelling from different parts of the world to revisit the beloved chippie.
For Alan, the most rewarding aspect of running Vacara’s has been the relationships built with loyal customers who have praised the quality of the food and dining experience. While some patrons have expressed disappointment at the news of Vacara’s closure, Alan reassures them that the shop will continue to operate until a suitable buyer is found. As he prepares to say goodbye to both the business and its patrons, Alan reflects on the bittersweet nature of parting ways with a place that has been a cornerstone of the Newport community for generations.