Martin Lewis Reveals Four Foods to Never Keep in the Fridge
Financial expert Martin Lewis’ team at Money Saving Expert has shared valuable insights on food storage habits that could potentially help reduce grocery bills. Here’s a breakdown of the items advised to be stored outside the fridge to maintain freshness and prevent unnecessary wastage:
- 9.5 million tonnes of discarded food contribute to greenhouse gas emissions yearly.
- Eggs, oranges, potatoes, and most fruits/vegetables are advised to be refrigerated.
- Oranges can last for up to 4 weeks in the fridge, compared to 1 week at room temperature.
- Refrigerating eggs reduces the risk of bacterial contamination and must be maintained to prevent condensation.
- Onions, whole pineapples, bread, and bananas should be stored in a cool, dry place—bread can also be frozen to maintain freshness.
- Freeze bread upon purchase and defrost as needed for consumption.
This guidance aims not only to extend the shelf life of these items but also to contribute to reducing food waste, a pressing concern in today’s society. What do you think about these recommendations? Share your thoughts in the comments below.