Francesco Rivella, the inventor of the beloved hazelnut spread Nutella, has passed away at the age of 97. The Ferrero chemist, who was a key figure in the creation of the iconic food product, died on Friday, just days before the tenth anniversary of the passing of Ferrero founder Michele Ferrero. Rivella, known as the “father of Nutella” in Italian media, began his career at Ferrero in 1952 after earning a degree in bromatological chemistry in Turin. Working in Ferrero’s “chemistry room,” Rivella was instrumental in developing new products and perfecting the flavours that have become synonymous with the brand.
Throughout his extensive career, Rivella rose to the position of senior manager within Ferrero, where he closely collaborated with Michele Ferrero. Together, they travelled the world in pursuit of confectionery excellence, not to imitate others but to innovate and improve upon existing sweets. Rivella’s dedication to his craft extended beyond his work at Ferrero – he was a respected figure in his community, serving as the president of the Order of Chemists of Piedmont. Even in retirement, Rivella remained active, focusing on fruit farming and the traditional sport of pallapugno in his hometown of Alba.
Rivella leaves behind a lasting legacy in the food industry and in the hearts of his family. As a widower, he is survived by three sons, a daughter, and seven grandchildren. His funeral, scheduled for February 17 in Alba, where he resided, will be a time for family, friends, and colleagues to honour his contributions to the world of confectionery. Rivella’s impact on the food landscape is undeniable, with Nutella remaining a staple in households around the globe, a testament to his innovative spirit and dedication to quality.
The news of Rivella’s passing has resonated with fans of Nutella and food enthusiasts worldwide. As tributes pour in for the creative mind behind the beloved hazelnut spread, his influence on the food industry serves as a lasting reminder of the power of passion and ingenuity. Rivella’s journey from a young chemist in Italy to a pioneering force in the world of confectionery reflects the transformative power of dedication and vision. His legacy will continue to inspire future generations of food innovators to push the boundaries of taste and create enduring culinary delights.
In honour of Francesco Rivella’s remarkable life and contributions to the food industry, we reflect on the indelible mark he has left on culinary culture. His legacy as the inventor of Nutella stands as a testament to his creativity, expertise, and unwavering dedication to crafting exceptional food products. Rivella’s impact on Ferrero and the wider confectionery world is a reminder of the profound influence individuals can have on shaping the tastes and traditions of society. As we celebrate his life and mourn his passing, we cherish the delicious legacy he has bestowed upon us through the enduring delight of Nutella.