The grand opening of Jeremy Clarkson’s new pub, The Farmer’s Dog, was a day to remember – with hundreds of people queuing for hours to get a table at the rural public house. The much-anticipated event saw a tractor suspended from the ceiling and a history of its car park being known for “dogging”. Jeremy Clarkson himself was behind the bar, serving pints to eager patrons. Despite the long wait, visitors were grateful to be among the first to experience this highly acclaimed new local hotspot.
In a bold move, Jeremy scheduled the launch to coincide with a rival cheese-making event hosted by Alex James from Blur, which drew crowds of up to 25,000 on the same day, as reported by Bristol Live. Nevertheless, the buzz surrounding Jeremy’s pub was not dampened. Enthusiastic customers travelled from as far as Poland and America, eagerly queuing before the official opening, eager to explore The Farmer’s Dog. The atmosphere was buzzing with excitement as people from around the world gathered to see what Jeremy had to offer.
As the closing time approached and tables were filling up rapidly, some lucky diners managed to secure a spot just before the doors closed, according to an Express report. Upon entering, guests were greeted by a striking sight: a massive tractor hanging from the ceiling, set against classic wooden beams and stone walls. The aesthetic appeal was undeniable, but the question remained: would the food live up to the hype and satisfy guests’ appetites?
Jeremy promised an “all British menu”, with few exceptions such as no Coca Cola, ketchup, or even mustard for the gammon steak. Menu items included a hearty sausage and mash with Hawkstone beer gravy priced at £18, and Lisa’s apple juice at £2.85. While some mains were modest in size, a generous portion of berry cheesecake for £8.95 proved popular, with the steak pie selling out within hours of opening. Vegetarians had limited choices, with only a vegetable and cheddar crumble on offer. The drink selection featured a range of Hawkstone beers, lagers, and ciders starting from £2.90.
The village of Astall, near Burford, provided a picturesque backdrop for the pub, nestled in the Cotswolds with stunning views ideal for alfresco dining. Despite the exquisite cuisine and breathtaking vistas, some patrons had to endure lengthy queues that led to disappointment. By midday, hundreds of people were vying for a chance to dine at the pub, creating tension among customers eager to sample Jeremy’s fare. The staff worked tirelessly to meet the demand, but approximately two hundred individuals were left hungry and dissatisfied after waiting hours in the queue.
Nevertheless, those who missed out on dining at the pub were directed to a tent in the gardens where a limited menu, snacks, and merchandise were available. The event left many reflecting on the frenzied atmosphere and contemplating the choice of enduring long queues for an outstanding culinary experience.