Scurvy, a disease caused by a deficiency in vitamin C, is re-emerging among children and young people in Wales, sparking concerns among healthcare professionals. Dr. Dana Beasley, the Wales deputy officer at the Royal College of Paediatrics and Child Health, described the rise in scurvy cases as “tragic”. The symptoms of scurvy include fatigue, weakness, joint pain, swollen and bleeding gums, tooth loss, and skin issues. Dr. Beasley expressed disbelief at witnessing such cases in a developed country, likening it to something out of old pirate tales.
Speaking at the Senedd’s health committee, Dr. Beasley highlighted the impact of poor diets and the rising cost of living as contributing factors to the resurgence of scurvy. She cited a 2021 study that revealed Welsh children ranked among the least fit globally, with vitamin D deficiency being more common than vitamin C deficiency. Lack of outdoor activity and malnutrition were identified as key reasons behind the health issues faced by children in Wales.
Moreover, the children’s commissioner for Wales, Rocio Cifuentes, drew attention to the financial challenges faced by families in providing healthy food choices for their children. A Food Foundation report revealed that healthy food options are considerably more expensive than unhealthy alternatives, leading to difficult decisions for families struggling with limited resources. Cifuentes emphasized the detrimental impact of increased screen time on the physical health, mental well-being, education, and social skills of children and young people.
Statistics for 2022/23 showed that over a quarter of children aged four or five in Wales are either overweight or obese, with a significant disparity in weight status based on postcode areas. Children from lower-income backgrounds were found to be at a higher risk of being overweight or obese, indicating a deprivation gap in access to healthy living options. Dr. Beasley raised concerns about the lack of obesity services in areas with high rates of obesity, emphasizing the need for better support and intervention measures.
The re-emergence of scurvy in Wales serves as a stark reminder of the importance of access to nutritious food, outdoor activities, and healthcare services for children’s overall well-being. As healthcare professionals and policymakers address these challenges, the focus remains on promoting healthy lifestyles and nutrition to safeguard the health of young generations. The findings underscore the need for comprehensive strategies to tackle malnutrition, obesity, and vitamin deficiencies among children and young people in Wales for a healthier future.