The Black Bear Inn in Usk, Wales, has recently made waves in the culinary world by claiming the 24th spot in the prestigious 2025 Estrella Damm Top 50 Gastropubs list. This honour is a testament to the hard work and dedication of the pub’s owners, Josh and Hannah Byrne, who have transformed the quaint village inn into a culinary hotspot since taking over in 2018. The Black Bear Inn is the only Welsh pub featured in the top 50, solidifying its position as one of the best dining establishments in the country.
Despite initially causing a stir by eliminating the traditional Sunday roast from their menu, the Byrne couple’s innovative approach to dining has paid off. Their decision to focus on a small but carefully crafted menu has garnered praise from both critics and diners alike. The pub’s offerings, which include dishes like Welsh rarebit on sourdough and wild fallow venison with confit potatoes, have captured the hearts and appetites of patrons looking for a unique and elevated dining experience.
In an interview with Wales Online, Josh and Hannah reflected on the challenges they faced when implementing changes at the Black Bear Inn. While some customers were initially resistant to the menu shake-up, the couple remained steadfast in their vision for the pub. Over time, their commitment to quality and creativity has earned them a loyal following and critical acclaim. The pub’s recognition in prestigious guides like the Michelin Guide and the Good Food Guide further solidifies its reputation as a culinary destination.
The Black Bear Inn’s success is a testament to the power of perseverance and passion in the competitive world of gastronomy. By staying true to their vision and focusing on delivering exceptional food and dining experiences, Josh and Hannah have carved out a unique niche in the bustling food scene. The pub’s inclusion in the Estrella Damm Top 50 Gastropubs list is a well-deserved accolade that highlights the dedication and talent of the team behind this acclaimed Welsh establishment.
The Estrella Damm Top 50 Gastropubs list celebrates the best of British pub dining, showcasing innovative and high-quality establishments across the country. Topping the list is The Unruly Pig in Suffolk, a pub known for its exceptional food and inviting atmosphere. With its commitment to using fresh, locally sourced ingredients and offering a unique blend of British and Italian-inspired cuisine, The Unruly Pig exemplifies the innovation and creativity that defines the gastropub scene.
As diners increasingly seek out memorable culinary experiences, pubs like The Black Bear Inn and The Unruly Pig are setting the standard for excellence in the industry. By pushing boundaries, embracing creativity, and staying true to their culinary vision, these establishments are redefining the traditional pub dining experience. As the gastropub scene continues to evolve, it is clear that pubs like The Black Bear Inn are at the forefront of a gastronomic revolution, delighting diners and critics alike with their bold and innovative approach to dining.