The perennial ‘fridge or cupboard’ ketchup debate that has divided households has finally been settled by a specialist, offering a definitive answer on the optimal storage method for the popular condiment. Ketchup, a beloved accompaniment to a variety of dishes from chips to fry-ups, has sparked a lot of disagreement over whether it should be stored in the fridge or cupboard once the bottle is opened.
While some argue for the fridge to prolong its shelf life, others insist on keeping it at room temperature for optimal taste. To put an end to the ongoing controversy, a specialist from consumer advocacy site Which? has stepped in to offer clarity on the matter. The expert points out that although the bottle typically advises refrigeration once opened, the natural acidity of tomatoes and the vinegar content of the sauce actually help preserve it at ambient conditions. This means that the choice ultimately lies with personal preference.
However, the advice comes with a twist – if it takes a while to finish a bottle of ketchup, refrigeration may help extend its shelf life. This new insight has been shared in a video on Which?’s social media, where the expert also explains that brown sauce can similarly be stored in the cupboard due to its high vinegar content, while mayonnaise and salad cream should always be kept in the fridge.
This announcement has offered a conclusive solution to the long-standing debate that has raged across social media platforms. Whether you are a fan of chilled ketchup or prefer it at room temperature, this expert advice can help you make an informed decision on the best storage method for your favourite condiment.
The specialist’s recommendation ensures that households across the UK can now confidently decide whether to store their ketchup in the fridge or cupboard, based on their individual taste preferences and consumption rate. This clarity brings an end to the age-old discussion and offers a scientific perspective on the matter that can guide ketchup lovers in storing their condiment of choice optimally.