easyJet introduces a unique twist to its menu by launching ‘snail infused garlic ice cream’ as part of their new range. The airline has collaborated with easyJet holidays to offer a range of unconventional ice cream flavours to mark the opening of a new base at London Southend Airport. Passengers traveling through the airport were the first to sample the new ‘jet-lato’ treats before embarking on flights to exciting destinations like Palma, Malta, and Pisa. This limited-edition selection of five flavours aims to evoke the essence of the destinations now accessible from London Southend, incorporating ingredients that capture the spirit of each location.
Among the innovative ice cream flavours on offer, customers can indulge in ‘Escargot’ from Paris, featuring snail-infused garlic ice cream with crunchy pieces creating a ‘snail shell’ effect. Another option is ‘Spicy Tagine’ inspired by Morocco’s Marrakech, blending Moroccan spices to tantalize the taste buds with the essence of vibrant souks. For those craving Italian vibes, ‘Cacio e pepe’ offers a unique combination of lemon zest, parmesan, and cracked black pepper reminiscent of the iconic pasta dish. Spanish influence comes through with ‘Sangria and Chocolate,’ a fruity sangria-infused ice cream offering a taste of summer afternoons in Spain, while ‘Pastel de Nata’ provides a rich custard tart-flavoured ice cream representing Portugal’s Faro.
The development of these Willy Wonka-esque flavours involved taste testing among Southend residents known for their appreciation of delicious ice creams. The new base at London Southend is now home to three easyJet A320neo aircraft, supporting approximately 1,200 jobs, including 140 direct positions for pilots and cabin crew. With 122 flights per week on 20 routes from Southend to leisure destinations across Europe and North Africa, there is a significant 133% increase in flights compared to the previous summer. This expansion offers over 330,000 seats for holidaymakers planning their summer getaways.
London Southend serves as easyJet’s 10th base in the UK, reflecting the airline’s response to heightened consumer demand for flights and package holidays. In preparation for the upcoming summer season, easyJet is set to introduce seven additional aircraft to its UK fleet from various locations, providing an extra half a million seats for travellers across Europe and North Africa. Garry Wilson, CEO of easyJet holidays, acknowledged Southend’s association with ice-cream and highlighted the joy of holidays that such treats represent, giving customers a preview of their upcoming travel experiences.
The airline and holidays company are gearing up for their busiest summer yet, with expanded flight options and package holiday offerings. As the UK continues to focus on connectivity and job creation, the new developments at London Southend play a significant role in supporting these objectives. With a plethora of destinations to choose from, travelers can explore diverse locations and immerse themselves in the cultural essence of each place. easyJet’s innovative approach to culinary delights adds a touch of excitement to the travel experience, setting the stage for a memorable journey from London Southend Airport.