A popular pub in Redruth, Cornwall, has faced both criticism and support for its policy of charging customers extra when they leave an excessive amount of food on their plates at the Sunday carvery. The Star Inn at Vogue, known for its eat-as-much-as-you-can deal for £12, and a rule that requires customers to clear their plates before returning for more, came under scrutiny when a customer discovered an additional charge of £2.40 each on their bill. Despite the clear display of the rule at the carvery station, the customers were taken aback as they claimed they had never encountered such a policy before.
The pub, owned and operated by Mark Graham, received significant backing for its decision to implement the extra charge. The pub shared pictures of the leftover food, highlighting that the amount left by the customers could have fed additional individuals. Graham defended the policy, stating that it was the first time they had to apply the charge, and emphasised that it was not about a few leftover items but rather excessive waste that concerned him. The modest charge aimed to cover the cost of raw ingredients and deter unnecessary wastage.
Graham clarified that the pub’s ethos was not about profiteering but rather ensuring there was enough food for all patrons without unnecessary waste. The pub’s policy allows guests unlimited returns but encourages responsible consumption to prevent food wastage. The pub owner expressed his commitment to earning a living, not exploiting customers, and stressed the importance of minimising food waste in a world where many struggle with hunger.
The incident involving the extra charge sparked debate online, with opinions divided. Many commended the pub for its stance against food wastage, viewing the charge as a reasonable deterrent against over-serving. Comments lauded the pub’s initiative to prevent excessive wastage and supported the policy as a means to promote responsible dining habits.
Despite the mixed reactions, the Star Inn Vogue stood by its policy, maintaining that the small charge aimed to discourage excessive wastage and promote a more sustainable approach to dining. The pub’s commitment to providing ample food while advocating for responsible consumption resonated with many supporters who viewed the policy as justified and necessary in combatting food waste.
The Star Inn Vogue’s decision to charge customers extra for leaving excessive food on their plates has garnered attention both locally and online, sparking a conversation about responsible dining practices and the importance of minimising food wastage in today’s society.