A chippy in Morfa Bychan, near Porthmadog, faced an unusual requirement from health bosses before being allowed to open its doors – offering a variety of fruit and vegetables as part of its menu. The Betsi Cadwaladr health board stressed the importance of stocking items with reduced levels of fat, salt, and sugar, and providing fresh and affordable healthy alternatives. This demand comes in light of concerns about high obesity levels in Gwynedd, which surpass the national average. Additionally, the health board expects the takeaway to reduce sugary drinks and promote access to tap water for refilling bottles.
The new chippy’s location, close to Black Rock Sands and in proximity to several other fast-food outlets, raised worries about its impact on the local community’s health. With the proposed shop being just two doors away from an existing chip shop, and four more similar establishments within a 0.7-mile radius, the health board expressed concerns about the cumulative effect of multiple takeaways in the area. Highlighting the deprivation ranking of the local Porthmadog West ward and the high rates of childhood and adult obesity in Gwynedd, the health board stressed the need for healthier food options.
The health board proposed incorporating “small changes and nudges” towards healthier menu choices to cater to a wider range of dietary needs. Public Health Wales estimated the current cost of obesity to the NHS in Wales at £73 million, with projections foreseeing this figure soaring to £465 million by 2050. Despite these concerns, the move to limit new hot food takeaways has faced challenges; last year, KFC successfully contested planning policies in numerous councils in England.
A spokesperson for the Betsi Cadwaladr University Health Board emphasised the team’s continuous review of planning applications with public health significance, including those related to food establishments. The board’s initiative aims to encourage a shift towards healthier eating habits in the community, mindful of the long-term health implications of obesity and poor dietary choices. As the debate continues on the impact of fast food outlets on public health, stakeholders work towards finding a balance between consumer choice and promoting healthier options for all.