Chef Reveals Best Way to Store Bananas to Keep Them Fresh for 14 Days
Bananas are a beloved fruit in the UK, known for their delicious taste and versatility in various dishes. However, many struggle to keep them fresh for an extended period. The typical practice of storing bananas in a fruit bowl may actually accelerate their ripening process. Understanding the science behind ethylene gas, which can hasten the spoiling of produce, is crucial in preserving bananas and minimising food waste.
Bananas are known for their high ethylene production, which can lead to faster ripening when stored alongside other ethylene-sensitive fruits like apples, avocados, and melons. Culinary expert Rachel Sherwood recommends placing ripe bananas in the produce drawer of the refrigerator to slow down the ripening process. Although the peel may turn brown, the fruit inside will remain fresh and firm for up to two weeks, significantly extending their shelf-life.
Contrary to popular belief, refrigerating yellow bananas does not affect the fruit inside, allowing it to stay edible for a longer period. Green bananas, on the other hand, should be kept at room temperature to ripen properly. To hasten the ripening of green bananas, placing them in a brown paper bag with an apple or tomato can expedite the process. Overripe bananas with mostly brown or black peels are ideal for baking rather than refrigeration.
Storing bananas at room temperature when green and transferring them to the fridge once they turn yellow can help maintain their freshness for an additional two weeks. By following these simple storage tips, you can enjoy ripe and delicious bananas for a longer time, saving both money at the supermarket and reducing food waste.
Overall, the key to maximising the shelf-life of bananas lies in understanding their ripening process and utilising proper storage techniques recommended by culinary experts like Rachel Sherwood.Following these guidelines can help ensure that your bananas remain fresh and enjoyable for longer periods, allowing you to savour them in various dishes or enjoy them as a quick snack whenever you desire.