Quick Breakfast Hack: Easy 60-Second Microwave Poached Egg
Eggs are a staple in many diets, especially at breakfast time. A poached egg with salmon on toasted sourdough bread is a favorite for many, but poaching eggs can be a challenge. For those struggling to perfect the poached egg in a pan, a new microwave hack might just be the solution.
A TikTok video by @chefspartypants caught the attention of many, demonstrating how to poach an egg in just 44 seconds using a microwave. Intrigued by the simplicity of this method, some tried it out. The trick is to determine the correct timing for your specific microwave; for a 900W microwave, the ideal timing was found to be 60 seconds.
To achieve the perfect microwave poached egg, all you need are a few basic items:
- A microwave-safe cup
- Water
- A toothpick or sharp knife
- A microwave-safe plate
Here’s a step-by-step guide for making this quick and easy breakfast hack:
- Fill a microwave-safe cup a quarter full with water.
- Crack an egg into the cup, ensuring there’s enough water to cover the egg.
- Pierce the egg yolk using a toothpick to prevent explosions.
- Cover the cup with a microwave-safe plate to contain any mess.
- Microwave the egg for 44 seconds, then check if it’s fully cooked.
- If needed, microwave for an additional 16 seconds until done.
- Serve the poached egg on toasted bread, seasoned to taste.
Using the freshest eggs possible is recommended, and letting the eggs reach room temperature before cooking can yield the best results. While this microwave method is quick and convenient, it may require some trial and error to get the timing just right for your microwave.
In conclusion, with just a few simple steps and minimal ingredients, you can enjoy a perfectly poached egg in just 60 seconds using your microwave. Give this breakfast hack a try and see for yourself how easy and tasty it can be to start your day with a delicious poached egg!