Experts warn against storing eggs in the fridge door due to the risk of temperature fluctuations increasing the chances of spoilage and bacteria growth, such as salmonella. Jason Webb from Electronic Temperature Instruments (ETI) emphasised the importance of keeping eggs at around four degrees Celsius for freshness and safety. Storing eggs in frequently opened and closed fridge door trays can lead to temperature rise, affecting their quality. This common mistake highlights the need for proper storage practices to minimise food waste and health risks in households.
Kirstie Jones, an environmental health expert, shared tips on preserving food freshness, including avocados and strawberries. Avocados are best ripened at room temperature and stored in a warmer fridge section to extend their shelf life. Strawberries should be kept whole in the fridge, or if sliced, in an airtight container to maintain freshness. Proper storage of items like honey and onions is crucial for retaining their quality. Honey can crystallise in cold temperatures, and storing onions in a cool, dry place with good airflow ensures prolonged freshness.
Understanding the correct storage methods for different foods can help reduce waste and maximise the value of groceries. Simple adjustments like storing eggs in the main part of the fridge rather than the door can make a significant difference in preserving food quality and minimising health risks associated with spoilage. By following expert advice on food storage, consumers can make the most of their purchases and reduce unnecessary waste, contributing to a more sustainable and healthy lifestyle.