TV Chef Embraces Welsh Seaside Town Despite ‘Worst in Britain’ Title
Welsh TV chef Chris ‘Flamebaster’ Roberts recently made headlines after his visit to the seaside town of Rhyl for his BBC Wales show, “Chris Cooks Cymru.” Despite Rhyl being labelled as the “worst seaside town in Britain” by some publications, Roberts had a positive experience during his filming in the town.
During his visit, Roberts showcased his culinary skills by preparing hot doughnuts paired with fresh crab, a local delicacy. Additionally, he collaborated with local businesses like a farm run by Sam Kenyon and a training bakery led by master baker Steve Baxendell to create a unique flatbread kebab, cooked in the town centre. The dishes were well received by both locals and visitors.
In response to the negative reputation surrounding Rhyl, Roberts boldly stated, “Rhyl was voted ‘the worst seaside town in Britain’ in a few big newspapers recently… Fk that, I LOVED EVERY SECOND! The people, the food and the energy – UNREAL!” He expressed his appreciation for the town and its residents, emphasising the positive aspects of his experience filming there.
Despite the initial criticism, Roberts’s visit to Rhyl showcased the town in a different light, highlighting its culinary potential and local businesses. His positive portrayal of Rhyl on his show has garnered a favourable response from viewers, showcasing the town’s charm and unique offerings.
“Chris Cooks Cymru,” including the episode featuring Rhyl, can be watched on BBC iPlayer, allowing audiences to experience the town through Roberts’s culinary exploration. The episode not only showcased Rhyl’s food scene but also celebrated its community spirit and resilience in the face of negative stereotypes.
By embracing Rhyl and showcasing its culinary delights, Roberts has shed light on the town’s hidden gems and challenged the preconceived notions surrounding it. His visit serves as a reminder of the importance of exploring beyond stereotypes and discovering the beauty and potential that lie within seemingly overlooked places.
Overall, Roberts’s visit to Rhyl exemplifies the transformative power of food and community, demonstrating how a positive outlook and a culinary adventure can redefine perceptions and highlight the best of what a town has to offer. Through his experience, Roberts not only showcased Rhyl’s culinary prowess but also celebrated its resilience and unique charm, proving that there is more to a town than meets the eye.
In conclusion, Chris ‘Flamebaster’ Roberts’s visit to Rhyl serves as a testament to the power of positivity and exploration, encouraging viewers to look beyond stereotypes and discover the hidden treasures that lie within every community, no matter its reputation. His message of embracing and celebrating the best of each place resonates with audiences, inspiring them to seek out the beauty and potential in unexpected places.