A recent dining experience at a seaside hotel restaurant in Milford Haven, Wales, has exceeded one individual’s expectations in a recent review. Kathryn Williams from Wales Online shared her delight at the Dulse restaurant located at Ty Milford that impressed her beyond the cliched norm when dining at hotel establishments.
Williams highlighted her usual disappointment with hotel restaurant meals but found the Dulse restaurant to be a refreshing exception. The restaurant, overlooking the harbour, offers a menu showcasing Wales’ finest ingredients. The dishes are crafted by executive head chef Simon Crockford, drawing inspiration from the local surroundings and childhood memories.
The review detailed the delightful dishes enjoyed at Dulse, such as the Farm Cottage Bakery bread of the day, a chilli and cheese loaf, followed by starters like Carmarthen ham with roasted peaches and mozzarella, and miso and Welsh honey marinated prawn salad. The mains, including market fish of the day and roasted chicken breast, impressed with their quality and flavours.
The article highlighted the careful selection of ingredients and the attention to detail in each dish. The restaurant’s atmosphere, with its modern interior and waterfront views, added to the overall dining experience. The affordable price point also made it an attractive option for special occasions or date nights without breaking the bank.
The dining experience at Dulse was part of an invited trip to explore activities at Milford Waterfront, but Williams expressed confidence that the exceptional meal she had was consistent with the restaurant’s usual standard. The attentive service and high-quality food were noted as key highlights of the restaurant, making it a recommended choice for those seeking well-crafted dishes in an elegant setting.
Overall, the review painted a positive picture of Dulse restaurant at Ty Milford, offering a culinary experience that exceeded the author’s initial expectations and providing diners with a memorable and satisfying meal.