Celebrity chef James Chant, the mastermind behind the beloved Cardiff noodle spot, Matsudai Ramen, stole the limelight as a guest on Channel 4’s Sunday Brunch. The popular noodle restaurant, situated in Grangetown, has garnered a dedicated following since its inception as a pop-up in 2019. Notably, it has received accolades from renowned food critics such as Tom Parker Bowles and Jay Rayner, who described the cuisine as exceptional. Chant showcased three signature dishes on the show, including the Chippy Lane Mazesoba, inspired by Cardiff’s famous Caroline Street, featuring tantalising flavours of chicken, ginger, and curry. Hosts Tim Lovejoy and Simon Rimmer, along with guests like Strictly Come Dancing professionals Karen Hauer and Gorka Marquez and comedian Dave Gorman, were thoroughly impressed by the offerings.
The Cardiff-centric noodle dish, Chippy Lane Mazesoba, garnered high praise from the esteemed guests, with Tim Lovejoy expressing his fondness for nights out in Cardiff and Swansea. In addition to this unique creation, Chant also presented lamb and leek wontons, a fusion of Welsh and oriental flavours, and the classic pork tonkotsu ramen, a popular choice from their menu. The restaurant, now housed in the former NatWest Bank building, has witnessed a surge in popularity following a glowing review from Jay Rayner, who commended the food for its meticulous preparation and care. Matsudai Ramen weathered the challenges posed by the Covid-19 lockdown by offering home ramen kits for delivery, which further fuelled its success.
Situated on Clare Road, the restaurant recently celebrated its fifth anniversary, marking a significant milestone in its culinary journey. Its growing reputation and dedicated fan base are a testament to the team’s commitment to serving top-quality, flavourful dishes to patrons. Matsudai Ramen’s delectable offerings have not only impressed food critics and celebrities but have also endeared it to locals and visitors alike. The culinary creations, crafted with expertise and passion, have elevated Cardiff’s dining scene and established Matsudai Ramen as a must-visit destination for food enthusiasts.
Beyond its mouth-watering dishes, Matsudai Ramen has become a hub for culinary innovation and creativity, constantly offering new and exciting flavours to captivate diners’ palates. The restaurant’s foray into home ramen kits during the pandemic showcased its adaptability and commitment to serving its loyal customer base. As Matsudai Ramen continues to evolve and expand its offerings, it remains a shining example of culinary excellence and innovation in the vibrant city of Cardiff. With its blend of traditional flavours and modern twists, Matsudai Ramen has carved a niche for itself in the competitive culinary landscape, setting a high standard for dining experiences in the region.
In conclusion, Matsudai Ramen’s appearance on Channel 4’s Sunday Brunch served as a testament to its unwavering commitment to culinary excellence and innovation. Celebrity chef James Chant’s creative flair and dedication to crafting exceptional dishes have solidified the restaurant’s reputation as a culinary gem in Cardiff. As Matsudai Ramen continues to delight diners with its delectable offerings and inventive creations, it stands as a shining example of the thriving food scene in the Welsh capital, captivating the hearts and taste buds of food enthusiasts near and far.