Local Village Shop Fined for Selling Food Six Months Past Use-By Date
A village shop in Hirwaun, Rhondda Cynon Taf, has faced legal action for putting its customers at risk by selling food products significantly past their use-by dates. Ms. Ponnuthurai, the owner of Hirwaun Village Stores, was prosecuted and fined after a Trading Standards Officer discovered several food items on the shelves that were well beyond their expiration dates. This shocking discovery came to light following a customer complaint, prompting an investigation that uncovered multiple violations.
During the inspection, it was revealed that the shop was selling TGI Fridays BBQ beef brisket that was 132 days past its use-by date, along with TGI Fridays Buffalo chicken wings that were a staggering 153 days (almost six months) expired. Additionally, milk that was 10 months past its best before date was found on display without any notice to inform customers of the expired status. The absence of price reduction on these products raised concerns about the lack of proper stock rotation and date checking procedures at the shop.
While it is not illegal to have items past their best before date on display, it does raise questions about food safety practices and compliance with regulations. The General Food Regulations 2004 dictate that unsafe food should not be sold to consumers, highlighting the significance of maintaining product quality and safety standards. Ms. Ponnuthurai admitted guilt for the offences and was ordered to pay fines totaling over £1,800, including a victim surcharge.
Councillor Bob Harris, the cabinet member for public health and communities, expressed disappointment over the shop’s negligence towards food safety. He emphasized that businesses have a duty to ensure the products they sell are safe for consumption, condemning the sale of out-of-date food as completely unacceptable. The incident serves as a stark reminder of the importance of adhering to food safety regulations and implementing proper measures to protect consumers.
The Trading Standards department offers guidance and support to food businesses to ensure compliance with safety protocols, and most establishments operate in a safe manner. However, instances like this highlight the need for continuous vigilance and adherence to regulations to prevent risks to public health. By holding businesses accountable for lapses in food safety, authorities aim to uphold standards and safeguard consumer well-being.
In conclusion, the case of Hirwaun Village Stores serves as a cautionary tale for businesses across the County Borough to prioritize food safety and regulatory compliance. The repercussions of selling expired food extend beyond financial penalties and underscore the potential risks posed to unsuspecting customers. As authorities strive to maintain public trust and safety in the food industry, vigilance and adherence to regulations remain paramount in upholding consumer welfare.