Fridge experts warn about the hazards of storing milk in the fridge door, advising households to rethink their fridge organization. While it is a common practice to keep milk in the fridge door for easy access, specialists claim that this can lead to spoiling and wasted food. Beko, a prominent electronics brand, highlights that improper fridge organization can add up to £250 worth of thrown-away food per person annually. Salah Sun, head of product management at Beko UK, stresses the importance of arranging your fridge wisely to reduce food waste and save money. By creating specific zones within the fridge, such as using the bottom shelf for raw meats and the middle shelves for dairy and prepared foods, you can prolong the shelf life of your groceries. Mr Sun advises against storing milk in the fridge door as it is the warmest area due to frequent opening, suggesting that more stable items like condiments and drinks should be kept in door compartments instead.
Proper fridge organization not only helps in reducing waste but also encourages healthier eating habits. When everything is easily visible and accessible, individuals are more likely to cook at home and make nutritious choices. By maintaining optimal storage conditions, fresh produce lasts longer, cutting down on both waste and the frequency of shopping trips. Beko’s advice on strategic fridge organization aligns with the aim of promoting sustainability and mindful consumption. Their insights shed light on how small changes in household habits, such as the way we arrange our fridges, can contribute to a more efficient use of resources and a reduction in food waste.
The importance of understanding the impact of fridge organization goes beyond just preventing food spoilage. It also plays a role in encouraging home cooking and healthy eating practices. By following expert recommendations and allocating specific areas in the fridge for different food items, individuals can not only save money but also contribute to a more sustainable lifestyle. Beko’s emphasis on the significance of proper fridge management serves as a reminder for households to reconsider their habits and make adjustments that benefit both their finances and the environment. Their research highlights the connections between food storage practices, food longevity, and overall household budgeting.
Experts advise against storing milk in the fridge door, citing factors such as temperature fluctuations and frequent opening leading to a warmer environment. By moving milk to the middle shelf where temperatures are more stable, individuals can ensure that their dairy products remain fresh for a longer period. Re-evaluating how we organize our fridges can have a significant impact on reducing food waste and improving overall kitchen efficiency. Beko’s recommendations provide practical insights into creating a more sustainable home environment, emphasising the importance of thoughtful and intentional consumption habits. Residents are encouraged to review their fridge setups and make adjustments that align with best practices for food storage and preservation.