Porthcawl, a charming seaside town in Wales, has recently become the talk of the nation due to a new fried chicken shop that is captivating food enthusiasts from all over the UK. The Bone Cartel, which opened its doors just a few months ago, has quickly gained a reputation as one of the top takeaways in the country.
Despite its humble beginnings as a street food vendor, The Bone Cartel now operates a bustling shop located just off Porthcawl’s high street, near the picturesque beach. The shop’s popularity skyrocketed when prominent figures such as food critics, influencers, and vloggers began flocking to taste the enticing dishes on offer. Notably, Matt Binge from Food Review Club, a highly influential social media reviewer, expressed his overwhelming admiration for the chicken served at The Bone Cartel. In a glowing review, he described the chicken as “absolutely mesmerising” and proclaimed it to be some of the best he had ever tasted, perhaps even the best in his entire life.
Visitors to The Bone Cartel are greeted with a menu featuring seven delectable main dishes, each accompanied by either wings or chicken strips, all priced at £10. For those craving additional delights, the menu also includes tempting sides such as fries for £3.50, or a deluxe version for £5.50, as well as appetising options like cheese sticks and deep-fried corn ribs priced at £8.
On a recent visit to The Bone Cartel, patrons were met with long queues snaking out of the door, a testament to the shop’s burgeoning popularity. The Korean chicken strips, Bancog Caramel chicken strips, and Mexican Buffalo wings were among the tantalising choices sampled. Each dish, presented in brown cartons with glistening sauces and fresh herbs, presented a feast for the eyes and palate alike.
The Korean chicken, infused with a rich and sticky sauce, adorned with mayo, pickled chillies, sesame seeds, and spring onions, left a lasting impression with its incredible flavours. The Bancog Caramel chicken boasted a luscious Thai glaze, Penang mayo, and a sprinkle of crushed coconut and peanuts for a delightful crunch. While the Mexican Buffalo wings transported diners to the region with their zesty blend of chillies, garlic, and ranch dressing, they fell slightly short compared to the other offerings.
The review affirmed not only the exceptional quality of the sides, such as perfectly seasoned fries, but also the star of the show – the chicken itself. Each portion of chicken strips was generously sized, tender, and juicy, encased in a non-greasy, crispy batter that delighted the taste buds.
In conclusion, The Bone Cartel in Porthcawl has swiftly emerged as a must-visit culinary destination, drawing food lovers from across the UK to experience its mesmerising fried chicken creations. With impeccable dishes that elevate traditional fried chicken to new heights, this seaside gem has undoubtedly earned its title as one of the UK’s top takeaway spots.